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酒——加入这款专为 RL at Home 设计的
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                            "text": "<span style='font-size: 11px;color: #041E3A;line-height: 10px;letter-spacing: 1px;margin-bottom: 12px;display: inline-block;' class='italic'>食材：</span><br>1 把鲜姜 <br>500 克黄砂糖 <br>250 毫升水<br><span style='font-size: 11px;font-family: STSongti-SC-Regular, STSongti-SC;font-weight: 400;color: #041E3A;line-height: 10px;letter-spacing: 1px;'>如果您对上述食材存在过敏风险或处于孕期之中，请谨慎摄取并听从专业医生的建议。</span>",
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                            "title": "蓝莓香蕉煎饼",
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                            "text": "为母亲准备的蓝莓香蕉煎饼制作
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                            "text": "2 杯普通面粉 
1 茶匙盐 
2 茶匙泡打
1½ 茶匙小苏打
3 大勺砂糖 
1 根熟香蕉，碾碎
2 杯白脱牛奶 
3 个大鸡蛋
6 大勺（¾ 条）无盐黄油，融化后冷却
2 杯蓝莓
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                            "description": "<ol><li style='padding-left: 16px;'>将所有干性食材倒入大碗中，并用搅拌器略微搅拌。</li><br/><li style='padding-left: 16px;'>在另一个碗中将香蕉捣碎，然后加入白脱牛奶、鸡蛋和融化的黄油<br/>搅拌。</li><br/><li style='padding-left: 16px;'>将混合物倒入干性食材碗中，轻轻搅拌均匀。</li><br/><li style='padding-left: 16px;'>用中到大火加热煎锅或平底锅，然后加入少量黄油。</li><br/><li style='padding-left: 16px;'>用长柄勺或 ⅓ 量杯将面糊舀入平底锅或煎锅中，然后在每个煎饼<br/>上放几颗蓝莓。</li><br/><li style='padding-left: 16px;'>煎至起泡，然后翻面煎至金黄色。</li><br/><li style='padding-left: 16px;'>佐以黄油、你喜欢的糖浆和更多的蓝莓即可享用</li></ol>",
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